On Friday, I enjoyed the freshest can of beer I’d ever had. In fact, when I popped open the top, the beer had been in the can for less than six hours.

I’d dropped by Kellys in Albuquerque’s Nob Hill district to see the new mobile canning unit that belonged to Mother Road Moble Canning. The company was in the middle of a three hour project that would end when they’d canned some 250 cases of the brewpub’s Session IPA. It was the fifth visit that Mother Road had made to Kellys in its first few weeks of operation.

Kellys brewer Dan Cavin explained that Mother Road’s David Smidt had gone to school with the daughter of Kellys owner, Dennis Bonfantine. “We had been talking about packaging beer and then David, remembering his school friend, contacted us about his new business.” Since the canning of two of Kellys most popular beers, Session IPA and Amber, began, the brewery’s production has almost tripled. “Soon we’re going to replace our 3.5 barrel brewing system with a 10 barrel one. Right now, we’re just in select Albuquerque stores, but with the new system, we’ll be able to cover most of Albuquerque and place the product in Santa Fe as well,” Cavin noted.

The Session IPA was Cavin’s interpretation of what has become one of the newest of the IPAs, something that is the direct opposite of the high alcohol hop bombs that are so often associated with the style. The idea is to keep the alcohol content below 5 per cent while, at the same time, sacrificing none of the hop aroma, flavors and bitterness that are so popular. You can have more than one or two without the alcoholic intake or the palate assault of the bigger varieties.

The can of my Session IPA listed the contents as being 4.8 ABV and 87 international bitterness units. The beer poured a dark golden color with a white, but quickly vanishing head. In spite of the stated IPU level, it didn’t taste all that bitter. The Eldorado, centennial, and CTZ hops did impart some bitterness and a piney, then grapefruity taste. There were definite malt notes that offered some counterbalance to the hops, somewhat in the manner of an English IPA.  The beer went down smoothly, as a session beer should.

I think I’ll try another!

 

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